{"title":"Chocolate Melangers (Stone Grinders)","description":"\u003cp data-start=\"381\" data-end=\"725\"\u003eStone-on-stone melangers refine cocoa nibs and sugar to ~15–20 µm while gently conching volatile acids. Designed for continuous duty, they determine final mouthfeel, viscosity, and flavor development in bean-to-bar production.\u003cbr data-start=\"694\" data-end=\"697\"\u003e\u003cstrong data-start=\"697\" data-end=\"723\"\u003e\u003c\/strong\u003e\u003ccode data-start=\"876\" data-end=\"885\"\u003e\u003c\/code\u003e\u003c\/p\u003e","products":[{"product_id":"alpha200-grinder","title":"ALPHA200 Grinder","description":"\u003cp\u003e\u003cstrong\u003eCocoatown ALPHA200 Grinder\u003c\/strong\u003e is a stone‑on‑stone chocolate melanger designed to refine cocoa nibs and sugar to a smooth liquor while gently conching off‑flavors over long, continuous runs. It’s suitable for extended operation to achieve target particle size and flavor development.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBean‑to‑bar production and pilot batches\u003c\/li\u003e\n  \u003cli\u003eTraining, R\u0026amp;D, and process validation\u003c\/li\u003e\n  \u003cli\u003eSmall facilities where footprint and reliability matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlan for multi‑hour or multi‑day runs to reach ~15–20 µm particle size.\u003c\/li\u003e\n\u003cli\u003eManage heat during long cycles; ventilation and ambient conditions affect viscosity.\u003c\/li\u003e\n\u003cli\u003eStone tension and batch size influence shear and refinement rate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntegration notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConfirm electrical requirements (voltage\/phase) and capacity before ordering.\u003c\/li\u003e\n  \u003cli\u003eLead times vary by configuration and manufacturer.\u003c\/li\u003e\n  \u003cli\u003eMatch upstream\/downstream steps for a balanced line (roasting → cracking\/winnowing → refining → tempering).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cocoatown","offers":[{"title":"Default Title","offer_id":46872753340654,"sku":"CC00009","price":16000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/2125\/0798\/files\/Abi-200.jpg?v=1754781118"},{"product_id":"alpha25-grinder","title":"ALPHA25 Grinder","description":"\u003cp\u003e\u003cstrong\u003eCocoatown ALPHA25 Grinder\u003c\/strong\u003e is a stone‑on‑stone chocolate melanger designed to refine cocoa nibs and sugar to a smooth liquor while gently conching off‑flavors over long, continuous runs. It’s suitable for extended operation to achieve target particle size and flavor development.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBean‑to‑bar production and pilot batches\u003c\/li\u003e\n  \u003cli\u003eTraining, R\u0026amp;D, and process validation\u003c\/li\u003e\n  \u003cli\u003eSmall facilities where footprint and reliability matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlan for multi‑hour or multi‑day runs to reach ~15–20 µm particle size.\u003c\/li\u003e\n\u003cli\u003eManage heat during long cycles; ventilation and ambient conditions affect viscosity.\u003c\/li\u003e\n\u003cli\u003eStone tension and batch size influence shear and refinement rate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntegration notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConfirm electrical requirements (voltage\/phase) and capacity before ordering.\u003c\/li\u003e\n  \u003cli\u003eLead times vary by configuration and manufacturer.\u003c\/li\u003e\n  \u003cli\u003eMatch upstream\/downstream steps for a balanced line (roasting → cracking\/winnowing → refining → tempering).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cocoatown","offers":[{"title":"Default Title","offer_id":46872753373422,"sku":"CC00010","price":3500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/2125\/0798\/files\/Abi-251_b2efee79-e286-4b5e-ba9b-149eae76278c.jpg?v=1754781119"},{"product_id":"alpha50-grinder","title":"ALPHA50 Grinder","description":"\u003cp\u003e\u003cstrong\u003eCocoatown ALPHA50 Grinder\u003c\/strong\u003e is a stone‑on‑stone chocolate melanger designed to refine cocoa nibs and sugar to a smooth liquor while gently conching off‑flavors over long, continuous runs. It’s suitable for extended operation to achieve target particle size and flavor development.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBean‑to‑bar production and pilot batches\u003c\/li\u003e\n  \u003cli\u003eTraining, R\u0026amp;D, and process validation\u003c\/li\u003e\n  \u003cli\u003eSmall facilities where footprint and reliability matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlan for multi‑hour or multi‑day runs to reach ~15–20 µm particle size.\u003c\/li\u003e\n\u003cli\u003eManage heat during long cycles; ventilation and ambient conditions affect viscosity.\u003c\/li\u003e\n\u003cli\u003eStone tension and batch size influence shear and refinement rate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntegration notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConfirm electrical requirements (voltage\/phase) and capacity before ordering.\u003c\/li\u003e\n  \u003cli\u003eLead times vary by configuration and manufacturer.\u003c\/li\u003e\n  \u003cli\u003eMatch upstream\/downstream steps for a balanced line (roasting → cracking\/winnowing → refining → tempering).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cocoatown","offers":[{"title":"Deluxe","offer_id":46872753406190,"sku":"CC00011","price":6500.0,"currency_code":"USD","in_stock":true},{"title":"Basic","offer_id":46872753438958,"sku":"CC00012","price":6000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/2125\/0798\/files\/Abi-50.jpg?v=1754781121"},{"product_id":"cocoat-mini-pregrinder-accessories-entry-kit","title":"CocoaT Mini Pregrinder \u0026 Accessories - Entry Kit","description":"\u003cp\u003e\u003cstrong\u003eCocoaTown CocoaT Mini Pregrinder \u0026amp; Accessories - Entry Kit\u003c\/strong\u003e is a stone‑on‑stone chocolate melanger designed to refine cocoa nibs and sugar to a smooth liquor while gently conching off‑flavors over long, continuous runs. It’s suitable for extended operation to achieve target particle size and flavor development.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBean‑to‑bar production and pilot batches\u003c\/li\u003e\n  \u003cli\u003eTraining, R\u0026amp;D, and process validation\u003c\/li\u003e\n  \u003cli\u003eSmall facilities where footprint and reliability matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlan for multi‑hour or multi‑day runs to reach ~15–20 µm particle size.\u003c\/li\u003e\n\u003cli\u003eManage heat during long cycles; ventilation and ambient conditions affect viscosity.\u003c\/li\u003e\n\u003cli\u003eStone tension and batch size influence shear and refinement rate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntegration notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConfirm electrical requirements (voltage\/phase) and capacity before ordering.\u003c\/li\u003e\n  \u003cli\u003eLead times vary by configuration and manufacturer.\u003c\/li\u003e\n  \u003cli\u003eMatch upstream\/downstream steps for a balanced line (roasting → cracking\/winnowing → refining → tempering).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CocoaTown","offers":[{"title":"Default Title","offer_id":46872753471726,"sku":"CC00013","price":700.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/2125\/0798\/files\/Accessories.jpg?v=1754781123"},{"product_id":"alpha200-grinder-maintenance-kit","title":"ALPHA200 Grinder Maintenance Kit","description":"\u003cp\u003e\u003cstrong\u003eCocoaTown ALPHA200 Grinder Maintenance Kit\u003c\/strong\u003e is a stone‑on‑stone chocolate melanger designed to refine cocoa nibs and sugar to a smooth liquor while gently conching off‑flavors over long, continuous runs. It’s suitable for extended operation to achieve target particle size and flavor development.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBean‑to‑bar production and pilot batches\u003c\/li\u003e\n  \u003cli\u003eTraining, R\u0026amp;D, and process validation\u003c\/li\u003e\n  \u003cli\u003eSmall facilities where footprint and reliability matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlan for multi‑hour or multi‑day runs to reach ~15–20 µm particle size.\u003c\/li\u003e\n\u003cli\u003eManage heat during long cycles; ventilation and ambient conditions affect viscosity.\u003c\/li\u003e\n\u003cli\u003eStone tension and batch size influence shear and refinement rate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntegration notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConfirm electrical requirements (voltage\/phase) and capacity before ordering.\u003c\/li\u003e\n  \u003cli\u003eLead times vary by configuration and manufacturer.\u003c\/li\u003e\n  \u003cli\u003eMatch upstream\/downstream steps for a balanced line (roasting → cracking\/winnowing → refining → tempering).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CocoaTown","offers":[{"title":"Default Title","offer_id":46872753602798,"sku":"CC00014","price":420.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/2125\/0798\/files\/Delrin_Roller-insert-melanger-parts_71f5cd31-e0fb-4d04-b882-e8b5d525abed.jpg?v=1754781125"},{"product_id":"big-drum-for-cocoat-12sl-melangers","title":"Big Drum For CocoaT 12SL Melangers","description":"\u003cp\u003e\u003cstrong\u003eCocoatown Big Drum For CocoaT 12SL Melangers\u003c\/strong\u003e is a stone‑on‑stone chocolate melanger designed to refine cocoa nibs and sugar to a smooth liquor while gently conching off‑flavors over long, continuous runs. It’s suitable for extended operation to achieve target particle size and flavor development.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBean‑to‑bar production and pilot batches\u003c\/li\u003e\n  \u003cli\u003eTraining, R\u0026amp;D, and process validation\u003c\/li\u003e\n  \u003cli\u003eSmall facilities where footprint and reliability matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlan for multi‑hour or multi‑day runs to reach ~15–20 µm particle size.\u003c\/li\u003e\n\u003cli\u003eManage heat during long cycles; ventilation and ambient conditions affect viscosity.\u003c\/li\u003e\n\u003cli\u003eStone tension and batch size influence shear and refinement rate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntegration notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConfirm electrical requirements (voltage\/phase) and capacity before ordering.\u003c\/li\u003e\n  \u003cli\u003eLead times vary by configuration and manufacturer.\u003c\/li\u003e\n  \u003cli\u003eMatch upstream\/downstream steps for a balanced line (roasting → cracking\/winnowing → refining → tempering).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cocoatown","offers":[{"title":"ECGC-12SL","offer_id":46872753799406,"sku":"CC00025","price":150.0,"currency_code":"USD","in_stock":true},{"title":"ECGC-12SLTA","offer_id":46872753832174,"sku":"CC00026","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/2125\/0798\/files\/Drum_7c0181ab-5ce3-40a8-be17-61502beab1e0.jpg?v=1754781137"},{"product_id":"chocokneader-for-cocoat-melangers","title":"Chocokneader for CocoaT Melangers","description":"\u003cp\u003e\u003cstrong\u003eCocoatown Chocokneader for CocoaT Melangers\u003c\/strong\u003e is a stone‑on‑stone chocolate melanger designed to refine cocoa nibs and sugar to a smooth liquor while gently conching off‑flavors over long, continuous runs. It’s suitable for extended operation to achieve target particle size and flavor development.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBean‑to‑bar production and pilot batches\u003c\/li\u003e\n  \u003cli\u003eTraining, R\u0026amp;D, and process validation\u003c\/li\u003e\n  \u003cli\u003eSmall facilities where footprint and reliability matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlan for multi‑hour or multi‑day runs to reach ~15–20 µm particle size.\u003c\/li\u003e\n\u003cli\u003eManage heat during long cycles; ventilation and ambient conditions affect viscosity.\u003c\/li\u003e\n\u003cli\u003eStone tension and batch size influence shear and refinement rate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntegration notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConfirm electrical requirements (voltage\/phase) and capacity before ordering.\u003c\/li\u003e\n  \u003cli\u003eLead times vary by configuration and manufacturer.\u003c\/li\u003e\n  \u003cli\u003eMatch upstream\/downstream steps for a balanced line (roasting → cracking\/winnowing → refining → tempering).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cocoatown","offers":[{"title":"ECGC-12SL","offer_id":46872753864942,"sku":"CC00034","price":75.0,"currency_code":"USD","in_stock":true},{"title":"ECGC-12SLTA","offer_id":46872753897710,"sku":"CC00035","price":75.0,"currency_code":"USD","in_stock":true},{"title":"ECGC-12SQSS","offer_id":46872753930478,"sku":"CC00036","price":75.0,"currency_code":"USD","in_stock":true},{"title":"Abi 10 Chocolate Melanger","offer_id":46872753963246,"sku":"CC00037","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/2125\/0798\/files\/Choco-Kneader-for-melangers.jpg?v=1754781143"},{"product_id":"delrin-inserts-for-cylindrical-stones-cocoatown-melangers","title":"Delrin Inserts for Cylindrical Stones - CocoaTown Melangers","description":"\u003cp\u003e\u003cstrong\u003eCocoaTown Delrin Inserts for Cylindrical Stones - CocoaTown Melangers\u003c\/strong\u003e is a stone‑on‑stone chocolate melanger designed to refine cocoa nibs and sugar to a smooth liquor while gently conching off‑flavors over long, continuous runs. It’s suitable for extended operation to achieve target particle size and flavor development.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBean‑to‑bar production and pilot batches\u003c\/li\u003e\n  \u003cli\u003eTraining, R\u0026amp;D, and process validation\u003c\/li\u003e\n  \u003cli\u003eSmall facilities where footprint and reliability matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlan for multi‑hour or multi‑day runs to reach ~15–20 µm particle size.\u003c\/li\u003e\n\u003cli\u003eManage heat during long cycles; ventilation and ambient conditions affect viscosity.\u003c\/li\u003e\n\u003cli\u003eStone tension and batch size influence shear and refinement rate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntegration notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConfirm electrical requirements (voltage\/phase) and capacity before ordering.\u003c\/li\u003e\n  \u003cli\u003eLead times vary by configuration and manufacturer.\u003c\/li\u003e\n  \u003cli\u003eMatch upstream\/downstream steps for a balanced line (roasting → cracking\/winnowing → refining → tempering).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CocoaTown","offers":[{"title":"ECGC-12SL \/ Type 1","offer_id":46872755372270,"sku":"CC00128","price":40.0,"currency_code":"USD","in_stock":true},{"title":"ECGC-12SL \/ Type 2","offer_id":46872755405038,"sku":"CC00129","price":40.0,"currency_code":"USD","in_stock":true},{"title":"ECGC-12SLTA \/ Type 1","offer_id":46872755437806,"sku":"CC00130","price":40.0,"currency_code":"USD","in_stock":true},{"title":"ECGC-12SLTA \/ Type 2","offer_id":46872755470574,"sku":"CC00131","price":40.0,"currency_code":"USD","in_stock":true},{"title":"ECGC-12SQSS \/ Type 1","offer_id":46872755503342,"sku":"CC00132","price":40.0,"currency_code":"USD","in_stock":true},{"title":"ECGC-12SQSS \/ Type 2","offer_id":46872755536110,"sku":"CC00133","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/2125\/0798\/files\/ECGC-12SL-SLTA-Insert-2-1_337119a4-5179-4015-ba59-72ccf5521568.jpg?v=1754781209"},{"product_id":"cocoat-12slta-melanger-complete-kit","title":"CocoaT 12SLTA Melanger Complete Kit","description":"\u003cp\u003e\u003cstrong\u003eCocoatown CocoaT 12SLTA Melanger Complete Kit\u003c\/strong\u003e is a stone‑on‑stone chocolate melanger designed to refine cocoa nibs and sugar to a smooth liquor while gently conching off‑flavors over long, continuous runs. It’s suitable for extended operation to achieve target particle size and flavor development.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBean‑to‑bar production and pilot batches\u003c\/li\u003e\n  \u003cli\u003eTraining, R\u0026amp;D, and process validation\u003c\/li\u003e\n  \u003cli\u003eSmall facilities where footprint and reliability matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlan for multi‑hour or multi‑day runs to reach ~15–20 µm particle size.\u003c\/li\u003e\n\u003cli\u003eManage heat during long cycles; ventilation and ambient conditions affect viscosity.\u003c\/li\u003e\n\u003cli\u003eStone tension and batch size influence shear and refinement rate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntegration notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConfirm electrical requirements (voltage\/phase) and capacity before ordering.\u003c\/li\u003e\n  \u003cli\u003eLead times vary by configuration and manufacturer.\u003c\/li\u003e\n  \u003cli\u003eMatch upstream\/downstream steps for a balanced line (roasting → cracking\/winnowing → refining → tempering).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cocoatown","offers":[{"title":"110V \/ 60 Hz","offer_id":46872755831022,"sku":"CC00152","price":1500.0,"currency_code":"USD","in_stock":true},{"title":"220V \/ 50 Hz","offer_id":46872755863790,"sku":"CC00153","price":1500.0,"currency_code":"USD","in_stock":true},{"title":"110V \/ 50 Hz","offer_id":46872755896558,"sku":"CC00154","price":1500.0,"currency_code":"USD","in_stock":true},{"title":"220V \/ 60 Hz","offer_id":46872755929326,"sku":"CC00155","price":1500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/2125\/0798\/files\/cocoatown-melanger-ECGC-12SLTA_545f7e7a-fc37-47f7-9cc1-fc239295933c.jpg?v=1754781223"},{"product_id":"alpha12-melanger-complete-kit","title":"ALPHA12 Melanger - Complete Kit","description":"\u003cp\u003e\u003cstrong\u003eCocoatown ALPHA12 Melanger - Complete Kit\u003c\/strong\u003e is a stone‑on‑stone chocolate melanger designed to refine cocoa nibs and sugar to a smooth liquor while gently conching off‑flavors over long, continuous runs. It’s suitable for extended operation to achieve target particle size and flavor development.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBean‑to‑bar production and pilot batches\u003c\/li\u003e\n  \u003cli\u003eTraining, R\u0026amp;D, and process validation\u003c\/li\u003e\n  \u003cli\u003eSmall facilities where footprint and reliability matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlan for multi‑hour or multi‑day runs to reach ~15–20 µm particle size.\u003c\/li\u003e\n\u003cli\u003eManage heat during long cycles; ventilation and ambient conditions affect viscosity.\u003c\/li\u003e\n\u003cli\u003eStone tension and batch size influence shear and refinement rate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntegration notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConfirm electrical requirements (voltage\/phase) and capacity before ordering.\u003c\/li\u003e\n  \u003cli\u003eLead times vary by configuration and manufacturer.\u003c\/li\u003e\n  \u003cli\u003eMatch upstream\/downstream steps for a balanced line (roasting → cracking\/winnowing → refining → tempering).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cocoatown","offers":[{"title":"110V \/ 60 Hz \/ Cog Belt","offer_id":46872755962094,"sku":"CC00156","price":2250.0,"currency_code":"USD","in_stock":true},{"title":"110V \/ 60 Hz \/ Poly V Belt","offer_id":46872755994862,"sku":"CC00157","price":2250.0,"currency_code":"USD","in_stock":true},{"title":"110V \/ 50 Hz \/ Cog Belt","offer_id":46872756027630,"sku":"CC00158","price":2250.0,"currency_code":"USD","in_stock":true},{"title":"110V \/ 50 Hz \/ Poly V Belt","offer_id":46872756060398,"sku":"CC00159","price":2250.0,"currency_code":"USD","in_stock":true},{"title":"220V \/ 60 Hz \/ Cog Belt","offer_id":46872756093166,"sku":"CC00160","price":2250.0,"currency_code":"USD","in_stock":true},{"title":"220V \/ 60 Hz \/ Poly V Belt","offer_id":46872756125934,"sku":"CC00161","price":2250.0,"currency_code":"USD","in_stock":true},{"title":"220V \/ 50 Hz \/ Cog Belt","offer_id":46872756158702,"sku":"CC00162","price":2250.0,"currency_code":"USD","in_stock":true},{"title":"220V \/ 50 Hz \/ Poly V Belt","offer_id":46872756191470,"sku":"CC00163","price":2250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/2125\/0798\/files\/IMG_3960-1_ca07d5d1-231d-4a80-8db5-987108b5b30c.jpg?v=1754781224"},{"product_id":"alpha100-grinder-maintenance-kit","title":"ALPHA100 Grinder Maintenance Kit","description":"\u003cp\u003e\u003cstrong\u003eCocoaTown ALPHA100 Grinder Maintenance Kit\u003c\/strong\u003e is a stone‑on‑stone chocolate melanger designed to refine cocoa nibs and sugar to a smooth liquor while gently conching off‑flavors over long, continuous runs. It’s suitable for extended operation to achieve target particle size and flavor development.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBean‑to‑bar production and pilot batches\u003c\/li\u003e\n  \u003cli\u003eTraining, R\u0026amp;D, and process validation\u003c\/li\u003e\n  \u003cli\u003eSmall facilities where footprint and reliability matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlan for multi‑hour or multi‑day runs to reach ~15–20 µm particle size.\u003c\/li\u003e\n\u003cli\u003eManage heat during long cycles; ventilation and ambient conditions affect viscosity.\u003c\/li\u003e\n\u003cli\u003eStone tension and batch size influence shear and refinement rate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntegration notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConfirm electrical requirements (voltage\/phase) and capacity before ordering.\u003c\/li\u003e\n  \u003cli\u003eLead times vary by configuration and manufacturer.\u003c\/li\u003e\n  \u003cli\u003eMatch upstream\/downstream steps for a balanced line (roasting → cracking\/winnowing → refining → tempering).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CocoaTown","offers":[{"title":"Default Title","offer_id":46872756224238,"sku":"CC00166","price":440.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/2125\/0798\/files\/Delrin_Roller-insert-melanger-parts_71497337-f546-4bfc-b299-bf9fa49df7bf.jpg?v=1754781228"},{"product_id":"cocoat-12sl-melanger","title":"CocoaT 12SL Melanger","description":"\u003cp\u003e\u003cstrong\u003eCocoatown CocoaT 12SL Melanger\u003c\/strong\u003e is a stone‑on‑stone chocolate melanger designed to refine cocoa nibs and sugar to a smooth liquor while gently conching off‑flavors over long, continuous runs. It’s suitable for extended operation to achieve target particle size and flavor development.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBean‑to‑bar production and pilot batches\u003c\/li\u003e\n  \u003cli\u003eTraining, R\u0026amp;D, and process validation\u003c\/li\u003e\n  \u003cli\u003eSmall facilities where footprint and reliability matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlan for multi‑hour or multi‑day runs to reach ~15–20 µm particle size.\u003c\/li\u003e\n\u003cli\u003eManage heat during long cycles; ventilation and ambient conditions affect viscosity.\u003c\/li\u003e\n\u003cli\u003eStone tension and batch size influence shear and refinement rate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntegration notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConfirm electrical requirements (voltage\/phase) and capacity before ordering.\u003c\/li\u003e\n  \u003cli\u003eLead times vary by configuration and manufacturer.\u003c\/li\u003e\n  \u003cli\u003eMatch upstream\/downstream steps for a balanced line (roasting → cracking\/winnowing → refining → tempering).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cocoatown","offers":[{"title":"110V \/ 60Hz","offer_id":46872756257006,"sku":"CC00167","price":500.0,"currency_code":"USD","in_stock":true},{"title":"220V \/ 50Hz","offer_id":46872756289774,"sku":"CC00168","price":500.0,"currency_code":"USD","in_stock":true},{"title":"110V \/ 50Hz","offer_id":46872756322542,"sku":"CC00169","price":500.0,"currency_code":"USD","in_stock":true},{"title":"220V \/ 60Hz","offer_id":46872756355310,"sku":"CC00170","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/2125\/0798\/files\/cocoatown-melanger-ECGC-12SL.png?v=1754781230"},{"product_id":"cocoat-12slta-melanger","title":"CocoaT 12SLTA Melanger","description":"\u003cp\u003e\u003cstrong\u003eCocoatown CocoaT 12SLTA Melanger\u003c\/strong\u003e is a stone‑on‑stone chocolate melanger designed to refine cocoa nibs and sugar to a smooth liquor while gently conching off‑flavors over long, continuous runs. It’s suitable for extended operation to achieve target particle size and flavor development.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBean‑to‑bar production and pilot batches\u003c\/li\u003e\n  \u003cli\u003eTraining, R\u0026amp;D, and process validation\u003c\/li\u003e\n  \u003cli\u003eSmall facilities where footprint and reliability matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlan for multi‑hour or multi‑day runs to reach ~15–20 µm particle size.\u003c\/li\u003e\n\u003cli\u003eManage heat during long cycles; ventilation and ambient conditions affect viscosity.\u003c\/li\u003e\n\u003cli\u003eStone tension and batch size influence shear and refinement rate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntegration notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConfirm electrical requirements (voltage\/phase) and capacity before ordering.\u003c\/li\u003e\n  \u003cli\u003eLead times vary by configuration and manufacturer.\u003c\/li\u003e\n  \u003cli\u003eMatch upstream\/downstream steps for a balanced line (roasting → cracking\/winnowing → refining → tempering).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cocoatown","offers":[{"title":"110V \/ 60 Hz","offer_id":46872756420846,"sku":"CC00171","price":600.0,"currency_code":"USD","in_stock":true},{"title":"220V \/ 50 Hz","offer_id":46872756453614,"sku":"CC00172","price":600.0,"currency_code":"USD","in_stock":true},{"title":"110V \/ 50 Hz","offer_id":46872756486382,"sku":"CC00173","price":600.0,"currency_code":"USD","in_stock":true},{"title":"220V \/ 60 Hz","offer_id":46872756519150,"sku":"CC00174","price":600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/2125\/0798\/files\/cocoatown-melanger-ECGC-12SLTA.jpg?v=1754781232"},{"product_id":"alpha12-melanger","title":"ALPHA12 Melanger","description":"\u003cp\u003e\u003cstrong\u003eCocoatown ALPHA12 Melanger\u003c\/strong\u003e is a stone‑on‑stone chocolate melanger designed to refine cocoa nibs and sugar to a smooth liquor while gently conching off‑flavors over long, continuous runs. It’s suitable for extended operation to achieve target particle size and flavor development.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBean‑to‑bar production and pilot batches\u003c\/li\u003e\n  \u003cli\u003eTraining, R\u0026amp;D, and process validation\u003c\/li\u003e\n  \u003cli\u003eSmall facilities where footprint and reliability matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlan for multi‑hour or multi‑day runs to reach ~15–20 µm particle size.\u003c\/li\u003e\n\u003cli\u003eManage heat during long cycles; ventilation and ambient conditions affect viscosity.\u003c\/li\u003e\n\u003cli\u003eStone tension and batch size influence shear and refinement rate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntegration notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConfirm electrical requirements (voltage\/phase) and capacity before ordering.\u003c\/li\u003e\n  \u003cli\u003eLead times vary by configuration and manufacturer.\u003c\/li\u003e\n  \u003cli\u003eMatch upstream\/downstream steps for a balanced line (roasting → cracking\/winnowing → refining → tempering).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cocoatown","offers":[{"title":"110V \/ 60 Hz \/ Conical","offer_id":46872756551918,"sku":"CC00175","price":1500.0,"currency_code":"USD","in_stock":true},{"title":"110V \/ 60 Hz \/ Cylindrical","offer_id":46872756584686,"sku":"CC00176","price":1400.0,"currency_code":"USD","in_stock":true},{"title":"110V \/ 50 Hz \/ Conical","offer_id":46872756617454,"sku":"CC00177","price":1500.0,"currency_code":"USD","in_stock":true},{"title":"110V \/ 50 Hz \/ Cylindrical","offer_id":46872756650222,"sku":"CC00178","price":1400.0,"currency_code":"USD","in_stock":true},{"title":"220V \/ 60 Hz \/ Conical","offer_id":46872756682990,"sku":"CC00179","price":1500.0,"currency_code":"USD","in_stock":true},{"title":"220V \/ 60 Hz \/ Cylindrical","offer_id":46872756715758,"sku":"CC00180","price":1400.0,"currency_code":"USD","in_stock":true},{"title":"220V \/ 50 Hz \/ Conical","offer_id":46872756748526,"sku":"CC00181","price":1500.0,"currency_code":"USD","in_stock":true},{"title":"220V \/ 50 Hz \/ Cylindrical","offer_id":46872756781294,"sku":"CC00182","price":1400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/2125\/0798\/files\/IMG_3960-1.jpg?v=1754781235"},{"product_id":"link-belt-set-of-2-alpha-100-ecgc-65a-e-grinder","title":"Link Belt Set of 2 - Alpha 100(ECGC-65A\/E) Grinder","description":"\u003cp\u003e\u003cstrong\u003eCocoaTown Link Belt Set of 2 - Alpha 100(ECGC-65A\/E) Grinder\u003c\/strong\u003e is a stone‑on‑stone chocolate melanger designed to refine cocoa nibs and sugar to a smooth liquor while gently conching off‑flavors over long, continuous runs. It’s suitable for extended operation to achieve target particle size and flavor development.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBean‑to‑bar production and pilot batches\u003c\/li\u003e\n  \u003cli\u003eTraining, R\u0026amp;D, and process validation\u003c\/li\u003e\n  \u003cli\u003eSmall facilities where footprint and reliability matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlan for multi‑hour or multi‑day runs to reach ~15–20 µm particle size.\u003c\/li\u003e\n\u003cli\u003eManage heat during long cycles; ventilation and ambient conditions affect viscosity.\u003c\/li\u003e\n\u003cli\u003eStone tension and batch size influence shear and refinement rate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntegration notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConfirm electrical requirements (voltage\/phase) and capacity before ordering.\u003c\/li\u003e\n  \u003cli\u003eLead times vary by configuration and manufacturer.\u003c\/li\u003e\n  \u003cli\u003eMatch upstream\/downstream steps for a balanced line (roasting → cracking\/winnowing → refining → tempering).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CocoaTown","offers":[{"title":"Default Title","offer_id":46872757108974,"sku":"CC00199","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/2125\/0798\/files\/removal.ai__353008fe-492c-4c37-a75f-20d93ae9c546-whatsapp-image-2024-05-23-at-1-44-21-am.png?v=1754781245"},{"product_id":"cocoat-mini-pregrinder-accessories-professional-kit","title":"CocoaT Mini Pregrinder \u0026 Accessories - Professional Kit","description":"\u003cp\u003e\u003cstrong\u003eCocoaTown CocoaT Mini Pregrinder \u0026amp; Accessories - Professional Kit\u003c\/strong\u003e is a stone‑on‑stone chocolate melanger designed to refine cocoa nibs and sugar to a smooth liquor while gently conching off‑flavors over long, continuous runs. It’s suitable for extended operation to achieve target particle size and flavor development.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBean‑to‑bar production and pilot batches\u003c\/li\u003e\n  \u003cli\u003eTraining, R\u0026amp;D, and process validation\u003c\/li\u003e\n  \u003cli\u003eSmall facilities where footprint and reliability matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlan for multi‑hour or multi‑day runs to reach ~15–20 µm particle size.\u003c\/li\u003e\n\u003cli\u003eManage heat during long cycles; ventilation and ambient conditions affect viscosity.\u003c\/li\u003e\n\u003cli\u003eStone tension and batch size influence shear and refinement rate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntegration notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConfirm electrical requirements (voltage\/phase) and capacity before ordering.\u003c\/li\u003e\n  \u003cli\u003eLead times vary by configuration and manufacturer.\u003c\/li\u003e\n  \u003cli\u003eMatch upstream\/downstream steps for a balanced line (roasting → cracking\/winnowing → refining → tempering).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CocoaTown","offers":[{"title":"Default Title","offer_id":46872757534958,"sku":"CC00278","price":600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/2125\/0798\/files\/Accessories_9fcea223-4519-4b2d-811d-a2a9be965988.jpg?v=1754781263"},{"product_id":"basic-roller-stone-assembly-for-abi-10-melanger","title":"Basic Roller Stone Assembly For Abi 10 Melanger","description":"\u003cp\u003e\u003cstrong\u003ecocoatown Basic Roller Stone Assembly For Abi 10 Melanger\u003c\/strong\u003e is a stone‑on‑stone chocolate melanger designed to refine cocoa nibs and sugar to a smooth liquor while gently conching off‑flavors over long, continuous runs. It’s suitable for extended operation to achieve target particle size and flavor development.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBean‑to‑bar production and pilot batches\u003c\/li\u003e\n  \u003cli\u003eTraining, R\u0026amp;D, and process validation\u003c\/li\u003e\n  \u003cli\u003eSmall facilities where footprint and reliability matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlan for multi‑hour or multi‑day runs to reach ~15–20 µm particle size.\u003c\/li\u003e\n\u003cli\u003eManage heat during long cycles; ventilation and ambient conditions affect viscosity.\u003c\/li\u003e\n\u003cli\u003eStone tension and batch size influence shear and refinement rate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntegration notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConfirm electrical requirements (voltage\/phase) and capacity before ordering.\u003c\/li\u003e\n  \u003cli\u003eLead times vary by configuration and manufacturer.\u003c\/li\u003e\n  \u003cli\u003eMatch upstream\/downstream steps for a balanced line (roasting → cracking\/winnowing → refining → tempering).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"cocoatown","offers":[{"title":"Default Title","offer_id":46872757862638,"sku":"CC00293","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/2125\/0798\/files\/Abi-delrin-roller-stone-assembly.jpg?v=1754781273"},{"product_id":"roller-stones-for-ecgc-65e-grinder","title":"Roller Stones for ECGC-65E Grinder","description":"\u003cp\u003e\u003cstrong\u003eCocoatown Roller Stones for ECGC-65E Grinder\u003c\/strong\u003e is a stone‑on‑stone chocolate melanger designed to refine cocoa nibs and sugar to a smooth liquor while gently conching off‑flavors over long, continuous runs. It’s suitable for extended operation to achieve target particle size and flavor development.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBean‑to‑bar production and pilot batches\u003c\/li\u003e\n  \u003cli\u003eTraining, R\u0026amp;D, and process validation\u003c\/li\u003e\n  \u003cli\u003eSmall facilities where footprint and reliability matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlan for multi‑hour or multi‑day runs to reach ~15–20 µm particle size.\u003c\/li\u003e\n\u003cli\u003eManage heat during long cycles; ventilation and ambient conditions affect viscosity.\u003c\/li\u003e\n\u003cli\u003eStone tension and batch size influence shear and refinement rate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntegration notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConfirm electrical requirements (voltage\/phase) and capacity before ordering.\u003c\/li\u003e\n  \u003cli\u003eLead times vary by configuration and manufacturer.\u003c\/li\u003e\n  \u003cli\u003eMatch upstream\/downstream steps for a balanced line (roasting → cracking\/winnowing → refining → tempering).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cocoatown","offers":[{"title":"Default Title","offer_id":46872758092014,"sku":"CC00322","price":600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/2125\/0798\/files\/65E-Cylindrical-Roller-Stone.jpg?v=1754781277"},{"product_id":"ss-roller-stone-assembly-for-abi-10-melanger","title":"SS Roller Stone Assembly For Abi 10 Melanger","description":"\u003cp\u003e\u003cstrong\u003ecocoatown SS Roller Stone Assembly For Abi 10 Melanger\u003c\/strong\u003e is a stone‑on‑stone chocolate melanger designed to refine cocoa nibs and sugar to a smooth liquor while gently conching off‑flavors over long, continuous runs. It’s suitable for extended operation to achieve target particle size and flavor development.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBean‑to‑bar production and pilot batches\u003c\/li\u003e\n  \u003cli\u003eTraining, R\u0026amp;D, and process validation\u003c\/li\u003e\n  \u003cli\u003eSmall facilities where footprint and reliability matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlan for multi‑hour or multi‑day runs to reach ~15–20 µm particle size.\u003c\/li\u003e\n\u003cli\u003eManage heat during long cycles; ventilation and ambient conditions affect viscosity.\u003c\/li\u003e\n\u003cli\u003eStone tension and batch size influence shear and refinement rate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntegration notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConfirm electrical requirements (voltage\/phase) and capacity before ordering.\u003c\/li\u003e\n  \u003cli\u003eLead times vary by configuration and manufacturer.\u003c\/li\u003e\n  \u003cli\u003eMatch upstream\/downstream steps for a balanced line (roasting → cracking\/winnowing → refining → tempering).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"cocoatown","offers":[{"title":"Default Title","offer_id":46872758485230,"sku":"CC00338","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/2125\/0798\/files\/Abi-10-SS-roller-stone-assembly-1.jpg?v=1754781293"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/2125\/0798\/collections\/ChatGPT_Image_Aug_9_2025_08_40_04_PM.png?v=1754786449","url":"https:\/\/shop.cocoa-craft.com\/collections\/chocolate-melangers-stone-grinders.oembed","provider":"Cocoa Craft","version":"1.0","type":"link"}